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Red Willie Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CB&B Magazine - You're Not Irish Red Ale
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

24.1

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.9 kg Maris Otter Pale Ale Malt	38	2.65	88.3%
0.26 kg	Gladfield - Red Back Malt0.26 kg Red Back Malt	35.4	32.99	4.7%
0.22 kg	Gladfield - Dark Crystal Malt0.22 kg Dark Crystal Malt	35.4	96.45	4%
0.17 kg	Gladfield - Chocolate Rye Malt0.17 kg Chocolate Rye Malt	32.7	406.09	3.1%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10	Boil	45 min	21.85	50%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	0.94	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	1.35	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.85	50%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.94	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	1.35	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	72 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
0.50 tsp	Brewtan B	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Fermaid AT	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
CaCl - 2.1 g Epsom - 1 g Gypsum - 2 g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 11/9/22 (Eff.: 68%, Att.: %, ABV: %)

Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1052 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: S-04 (x2 packs) dry pitched.
Substitutes:
Magnum (20g) in for Nugget (14g).
Added Centennial and Cascade (10 g each) at flame out for a little hint of classic C-hop flavour.
Next time mash 30.5 L.
8/9/22 -
23/9/22 - Cold crashed to 1 C with CO2 suck back rig.
25/9/22 - Kegged and carbed.

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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