Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
152 °F |
125 °F |
30 min |
|
4.5 gal |
|
Infusion |
125 °F |
162 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Veranda lager" Bohemian Pilsener beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 4.55%, IBU 0, SRM 3.64, Fermentables: (Bohemian Pilsner, 2 Row, Pale 6-Row, Carapils (Dextrine Malt), Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-06 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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