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Lúpulos Hermanos Festbier

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Billy Norris
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

24.3

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	Weyermann - Pilsner53 lb Pilsner	36	1.5	79.1%
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt	37	3.5	13.4%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	3%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	4.5%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Yakima Chief Hops - Tradition7 oz Tradition Hops	Pellet	6.1	Boil	60 min	21.76	50%
7 oz	Saaz7 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.49	50%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Chief Hops - Tradition (Pellet)	21.76	50%
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	2.49	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.37 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	110 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Lupulos Hermanos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tuvimos un OG de 1.063. Hicimos el mash con 27 galones de agua, colectamos hasta 37 galones durante el sparge, en el boiling kettle. En el fermentador quedaron 32.5 galones. Se le echó 17 ml de ácido fosfórico y el pH se estabilizó en 5.30.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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