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Knotta Bock 1.02

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

25.2

SRM (morey):

16.8

Mash pH

5.2

Cost $

10.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Northwest Pale Ale Malt6.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 7.48	37	3	70.3%
1 lb	Flaked Rice1 lb Flaked Rice		40	0.5	10.8%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.20 / lb $ 1.10	35.4	60	5.4%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.55	25	550	2.7%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	10.8%
9.25 lbs / $ 9.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops		Pellet	7.9	Boil	30 min	15.51	32.3%
21 g	NZ Green Bullet21 g NZ Green Bullet Hops	$ 1.16 / oz $ 0.86	Pellet	12.8	Boil	5 min	6.84	33.9%
21 g	Adeena21 g Adeena Hops	$ 0.74 / oz $ 0.55	Pellet	5.4	Boil	5 min	2.89	33.9%
62 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		15.51	32.3%
21 g	NZ Green Bullet (Pellet) 21 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 0.86	6.84	33.9%
21 g	Adeena (Pellet) 21 g Adeena (Pellet) Hops	$ 0.74 / oz $ 0.55	2.89	33.9%
62 g / $ 1.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	161 °F	--	--
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.9	18	65	73	169.7	91.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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