Hazy Pale Ale Beer Recipe | All Grain No Profile Selected by Famma | Brewer's Friend
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Hazy Pale Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 5th 2022
1.048
1.009
5.1%
17.4
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 78.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.5%
120 g Bestmalz - BEST Acidulated120 g BEST Acidulated 35.9 2.81 2.3%
5.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 17.38 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lilydale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" No Profile Selected beer recipe by Famma. All Grain, ABV 5.11%, IBU 17.38, SRM 4.13, Fermentables: (Maris Otter pale, Flaked Oats, BEST Acidulated) Hops: (Centennial, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 06:59 UTC
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