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Extra Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Scott Heflin
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday September 3rd 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

37.4

SRM (morey):

9.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Bairds - Maris Otter Pale Ale19.5 lb Maris Otter Pale Ale	37.5	2.5	86.7%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	6.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.2%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	16.2	Boil	15 min	24.78	33.3%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.8	Boil	15 min	8.87	33.3%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.8	Whirlpool	15 min	3.78	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	24.78	33.3%
4 oz	Northern Brewer - Williamette (Pellet)	12.65	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Fly Sparge	160 °F	150 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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