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KINDRAT "Chocolate Peanuts Cake" Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday September 3rd 2022

Original Gravity:

15.5 °P

Final Gravity:

4.1 °P

ABV (standard):

6.2%

IBU (tinseth):

25.5

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Weyermann - Pale Ale45 kg Pale Ale	39	2.3	56.3%
15 kg	Weyermann - Carahell15 kg Carahell	34	10	18.8%
9 kg	Weyermann - Caramunich Type 39 kg Caramunich Type 3	34	57	11.3%
8 kg	Weyermann - CaraAroma8 kg CaraAroma	36	140	10%
3 kg	Weyermann - Carafa Special Type III3 kg Carafa Special Type III - (late mash tun addition)	29.9	525	3.8%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	Pellet	10	Boil	60 min	10.93	23.1%
350 g	Yakima Chief Hops - Cascade350 g Cascade Hops	Pellet	6.3	Boil	30 min	12.34	53.8%
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	Pellet	10	Boil	5 min	2.18	23.1%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	13.11	46.2%
350 g	Yakima Chief Hops - Cascade (Pellet) 350 g Cascade (Pellet) Hops	12.34	53.8%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	68 °C	68 °C	50 min
	Temperature	68 °C	72 °C	20 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	vanilla extract	Spice	Boil	5 min.
5,500 g	Lactose	Water Agt	Boil	5 min.
3,800 g	honey	Other	Whirlpool	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 09:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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