Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
18.82 |
15.9% |
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Boil
|
90 min |
17.7 |
11.6% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
2.2 |
7.2% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
2.85 |
7.2% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.5 |
Dry Hop
|
14 days |
|
29% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Dry Hop
|
14 days |
|
29% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.96 L |
Strike Temp |
Strike |
44 °C |
40 °C |
-- |
|
|
Acid Rest |
Temperature |
-- |
40 °C |
15 min |
|
|
Protein Rest |
Temperature |
-- |
56 °C |
15 min |
|
|
Beta Amylase Rest |
Infusion |
-- |
62 °C |
30 min |
|
|
Alpha Amylase Rest |
Infusion |
-- |
72 °C |
20 min |
|
|
Mash Out |
Decoction |
-- |
78 °C |
10 min |
|
20 L |
Fly Sparge |
Fly Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
11.5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.26 g/l |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.21 g/l |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g/l |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: dme
Amount: 228.5 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile II
"Secretariat 27l" Specialty IPA: Red IPA beer recipe by Val, Max. All Grain, ABV 6.05%, IBU 41.57, SRM 17.51, Fermentables: (Crystal 90L, Maris Otter Extra Pale, Carafa III) Hops: (Amarillo, Nelson Sauvin) Other: (Chalk, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-12 07:16 UTC
- Snapshot Created: 2022-09-03 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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