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Proper Job BIAB

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday September 3rd 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

71.1

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Simpsons - Finest Pale Ale Maris Otter2.9 kg Finest Pale Ale Maris Otter	37	2.6	98.3%
50 g	New Zealand - Sour Grapes Malt50 g Sour Grapes Malt	34	2.03	1.7%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	10.97	12.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	31.68	12.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	30 min	15.6	25%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Whirlpool	30 min	7.2	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.6	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Willamette (Pellet) 55 g Willamette (Pellet) Hops	18.17	45.8%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	47.28	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.6	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.themaltmiller.co.uk/product/proper-cornish-ipa/
Fermentation temperature/steps: 18c for roughly 4 days, raise to 20c for 4 day, then finish at 22c for D rest

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-09-03 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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