Helles Beer Recipe | All Grain Munich Helles by Brewer #346001 | Brewer's Friend
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Helles

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 2nd 2022
1.073
1.012
8.0%
24.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 77.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 First Wort at 209 °F 45 min 16.41 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil at 209 °F 14 min 7.67 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe by Brewer #346001. All Grain, ABV 7.96%, IBU 24.08, SRM 5.96, Fermentables: (BEST Pilsen, Munich - Light 10L, BEST Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 21:39 UTC
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