Asgeir's RIS 10 - Jubileum Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Asgeir's RIS 10 - Jubileum

299 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Asgeir
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 2nd 2022
Similar Recipes

Ben's Double Chocolate Imperial Stout

OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

1.097
1.018
11.4%
50.6
40.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,450 g Simpsons - Maris Otter pale7450 g Maris Otter pale 38 2.4 74.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 4%
400 g Simpsons - DRC400 g DRC 34.7 115 4%
350 g Simpsons - Roasted Barley350 g Roasted Barley 28.52 600 3.5%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 3%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 3%
200 g Castle Malting - Special B200 g Special B 34 150 2%
100 g Crisp Malting - Black100 g Black 34.5 600 1%
10,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 14.5 Boil 60 min 50.61 100%
45 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 1. Pale malt, havre, Crystal 50 Infusion -- 66 °C 60 min
2. Mørk malt Infusion -- 66 °C 30 min
6 L Sparge -- 76 °C 12 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Husk å måle pH underveis i mesk.
Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt.

Totalt 1650 g mørk malt tilsettes mesken etter 1 time.

Recipe Picture
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-05 20:37 UTC
NEW Water Requirements:
Asgeir's RIS 10 - Jubileum
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Asgeir's RIS 10 - Jubileum
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information