Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.70 kg | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 79.7% | |
0.50 kg | Dingemans - Aromatic Malt | 36.3 | 19 | 2.9% | |
3 kg | Candi Syrup - Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) | 32 | 0 | 17.4% | |
17.20 kg / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |