Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.41 |
14.3% |
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand
|
20 min |
10.61 |
28.6% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Hop Stand
|
20 min |
7.49 |
28.6% |
|
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand
|
20 min |
12.48 |
28.6% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
|
Strike |
155 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Windsor
"Lager Double batch Hoppy" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.17%, IBU 36, SRM 3.86, Fermentables: (Pale 2-Row, Malted Oats, Acidulated Malt) Hops: (Lemondrop, Mandarina Bavaria, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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