Dry Irish Stout 1G-LF Beer Recipe | BIAB Dry Stout | Brewer's Friend

Dry Irish Stout 1G-LF

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Josh Weikert
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 2nd 2022
1.047
1.011
4.7%
28.2
25.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 11.6%
1 oz Bestmalz - BEST Acidulated1 oz BEST Acidulated 35.9 2.81 2.9%
1.40 lb Bairds - Maris Otter Pale Ale1.4 lb Maris Otter Pale Ale 37.5 2.5 65.1%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 11.6%
3 oz Briess - Barley, Flaked3 oz Barley, Flaked 32.2 1.4 8.7%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.7 Boil 40 min 15.11 47.6%
0.22 oz Styrian Goldings0.22 oz Styrian Goldings Hops Pellet 3.7 Boil 40 min 13.08 52.4%
0.42 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 qt Infusion 151 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.53 g Slaked Lime Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.23 g Gypsum Water Agt Mash 1 hr.
0.23 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
0.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 6 100 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Notes of JFS:
#4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177
Ca+2 Mg+2 Na+ Cl- SO4-2
96.6 12.6 20.3 99.4 73.0
pH est 5.45

#3 remake #2, up CaOH to get 5.40pH est.
Ca+2 Mg+2 Na+ Cl- SO4-2
80.6 11.6 6.0 73.1 48.8
screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor.

#2 remake #1 exactly.
Ca+2 Mg+2 Na+ Cl- SO4-2
78.5 11.6 6.0 73.1 48.8
aim 5.40pH, last tgt 5.40, meas 5.42
Instead of buying Celia, use leftover HallTrad, adj to keep IBU same

aim 5.45pH; aim 50:75:50 Ca:Cl:SO4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 11.6 6.0 73.1 48.8
Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold

Brewer's Friend Logo
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 15:59 UTC
NEW Water Requirements:
Dry Irish Stout 1G-LF
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Irish Stout 1G-LF
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information