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Belgian Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 186 calories (Per 20oz)
Carbs: 20.7 g (Per 20oz)

Created: Friday September 2nd 2022

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by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

40.3

SRM (morey):

9.8

Mash pH

5.6

Cost $

9.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT	$ 0.70 / lb $ 7.70	36	1.75	83%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.8%
1.75 lb	Gambrinus - Honey Malt1.75 lb Honey Malt	$ 0.89 / lb $ 1.56	37	25	13.2%
13.25 lbs / $ 9.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.8	Boil	60 min	28.77	60%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	11.49	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	28.77	60%
0.50 oz	Galaxy (Pellet)	11.49	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	166 °F	152 °F	60 min
6.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	campden	Water Agt	Sparge	0 min.
1.90 tbsp	Whirlfloc	Fining	Boil	10 min.
5.30 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.70 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
8.40 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
4.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a Split Batch Brew. The Water Profile selected is Hoppy as it complements the other brew better (IPA).

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale Ale

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