Dunkel Beer Recipe | All Grain Munich Dunkel by Tha One Guy | Brewer's Friend
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Dunkel

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 1st 2022
1.051
1.009
5.6%
19.5
21.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Gambrinus - Munich Dark200 lb Munich Dark 37.3 30 98.5%
3 lb Weyermann - Melanoidin3 lb Melanoidin 34.5 27 1.5%
203 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Artisan - Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.54 100%
32 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2091 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by Tha One Guy. All Grain, ABV 5.6%, IBU 19.54, SRM 21.43, Fermentables: (Munich Dark, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 14:35 UTC
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