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American Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.33 liters
Post Boil Size: 35.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

30.8

Mash pH

n/a

Cost $

178,400.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	BA Malt - Pale Ale6.5 kg Pale Ale		38	4	75.6%
920 g	Weyermann - CaraAroma920 g CaraAroma	$ 25,000.00 / kg $ 23,000.00	36	140	10.7%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	$ 25,000.00 / kg $ 5,000.00	29.9	425	2.3%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	$ 26,000.00 / kg $ 5,200.00	29.9	525	2.3%
390 g	BA Malt - Wheat Malt390 g Wheat Malt		38	2	4.5%
390 g	Flaked Oats390 g Flaked Oats		33	2.2	4.5%
8,600 g / $ 33,200.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	$ 440.00 / g $ 24,200.00	Pellet	4.7	Boil	60 min	19.4	42.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 440.00 / g $ 11,000.00	Pellet	4.7	Boil	30 min	6.78	19.2%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 400.00 / g $ 20,000.00	Pellet	3	Whirlpool	20 min	2.14	38.5%
130 g / $ 55,200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	$ 440.00 / g $ 35,200.00	26.18	61.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	$ 400.00 / g $ 20,000.00	2.14	38.5%
130 g / $ 55,200.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	74 °C	67 °C	60 min
24 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 30,000.00 / each $ 90,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 90,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2022-10-01 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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