View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WEST COAST 01

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday August 30th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

43.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Viking - Pilsner Malt50 kg Pilsner Malt	37	1.9	94.3%
3 kg	Finland - Cara Pale3 kg Cara Pale	35	4	5.7%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	17.94	10.5%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	15 min	4.6	26.3%
250 g	citra cryo250 g citra cryo Hops	Pellet	25	Whirlpool at 78 °C	15 min	9.06	26.3%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 78 °C	15 min	4.53	26.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil at 99 °C	15 min	7.54	10.5%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	17.94	10.5%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	12.14	36.8%
250 g	citra cryo (Pellet) 250 g citra cryo (Pellet) Hops	9.06	26.3%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	4.53	26.3%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150.22 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.59 L/kg Starting Grain Temp: 33 °C

Yeast

Lallemand - BRY 97

Amount:	160 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!