ROSSA Beer Recipe | All Grain No Profile Selected | Brewer's Friend

ROSSA

540900 calories 42386.2 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 545 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 540900 calories (Per 1000L)
Carbs: 42386.2 g (Per 1000L)
Created: Monday August 29th 2022
1.059
1.008
6.6%
25.2
27.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
88 kg Weyermann - Abbey Malt88 kg Abbey Malt 36.8 43.87 71.3%
17.50 kg Unmalted Wheat17.5 kg Unmalted Wheat 36 3.84 14.2%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 0.8%
11 kg Cane Sugar11 kg Cane Sugar - (late boil kettle addition) 46 8.9%
6 kg Honey6 kg Honey 35 3.84 4.9%
123.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 10.3 Boil 60 min 20.76 26.7%
500 g Huell Melon500 g Huell Melon Hops Pellet 8.9 Whirlpool 0 min 4.45 33.3%
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.9 Dry Hop 0 days 40%
1,500 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249.21 L Strike 45 °C 55 °C 20 min
Infusion 45 °C 52 °C 20 min
Steeping 52 °C 63 °C 45 min
Steeping 65 °C 70 °C 20 min
Steeping 70 °C 78 °C 30 min
Steeping -- -- --
360 L Sparge 78 °C 79 °C 10 min
Starting Mash Thickness: 2.34 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ROSSA" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 6.61%, IBU 25.21, SRM 27.32, Fermentables: (Abbey Malt, Unmalted Wheat, BEST Smoked, Cane Sugar, Honey) Hops: (Mandarina Bavaria, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 21:53 UTC
NEW Water Requirements:
ROSSA
Equipment Profile Used

System Default

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Water Requirements:
ROSSA
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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