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Hazy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.97 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday August 29th 2022

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

52.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	76.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Columbus0.13 oz Columbus Hops	Pellet	15	Boil	60 min	14.58	2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	4.74	3.9%
0.25 oz	Columbia0.25 oz Columbia Hops	Pellet	8.8	Boil	10 min	5.96	3.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.22	3.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	4.68	3.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.76	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		7.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	2 days		7.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		7.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		7.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		7.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	14.91	15.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		15.7%
6.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Columbus (Pellet)	14.58	2%
0.25 oz	Cascade (Pellet)	4.74	3.9%
0.25 oz	Columbia (Pellet)	5.96	3.9%
0.75 oz	Amarillo (Pellet)	3.22	11.7%
1.75 oz	Mosaic (Leaf/Whole)	4.68	27.4%
0.25 oz	Simcoe (Pellet)	4.76	3.9%
1 oz	Simcoe (Leaf/Whole)	0	15.6%
0.50 oz	Columbus (Leaf/Whole)		7.8%
0.50 oz	Amarillo (Leaf/Whole)		7.8%
1 oz	Citra (Leaf/Whole)	14.91	15.7%
6.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	--	161 °F	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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