Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 23L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Hersbrucker38 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.88 |
66.7% |
|
19 g |
Hersbrucker19 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.44 |
33.3% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Hersbrucker (Pellet) 57 g Hersbrucker (Pellet) Hops |
|
22.32 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.6614 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18.28 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Vienna (Oktoberfest)
"Oktoberfest" Märzen beer recipe by HHH - Lorena Evans. All Grain, ABV 5.85%, IBU 22.16, SRM 4.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich - Light 10L) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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