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GB103(Wet Hops)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.7 liters (ending kettle volume)
Pre Boil Size: 40.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Monday August 29th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

27.3

EBC (ebcmorey):

7.0

Mash pH

5.3

Cost £

27.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	£ 1.96 / kg £ 6.27	38	3.75	54.2%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	8.5%
2.10 kg	German - Vienna2.1 kg Vienna	£ 0.00 / kg £ 0.00	37	9.18	35.6%
100 g	Flaked Barley100 g Flaked Barley	£ 2.20 / kg £ 0.22	32	2.2	1.7%
5.90 kg / £ 7.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 0.04 / g £ 0.80	Leaf/Whole	11.1	First Wort at 73 °C	60 min	17.09	7.7%
50 g	Williamette50 g Williamette Hops	£ 0.04 / g £ 2.00	Leaf/Whole	4	Boil	15 min	6.95	19.2%
50 g	Williamette50 g Williamette Hops	£ 0.04 / g £ 2.00	Leaf/Whole	4	Boil	5 min	2.79	19.2%
40 g	Williamette40 g Williamette Hops	£ 0.04 / g £ 1.60	Leaf/Whole	4	Boil at 100 °C	1 min	0.48	15.4%
100 g	Williamette100 g Williamette Hops	£ 0.05 / g £ 5.00	Leaf/Whole	4	Whirlpool at 73 °C	30 min		38.5%
260 g / £ 11.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	£ 0.04 / g £ 0.80	17.09	7.7%
240 g	Williamette (Leaf/Whole) 240 g Williamette (Leaf/Whole) Hops	£ 0.04 / g £ 9.60	10.22	92.3%
260 g / £ 10.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.12	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.02 / g £ 0.04	Water Agt	Mash	1 hr.
3 g	Gypsum	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
4 g	Salt	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
17 ml	Lactic acid	£ 0.02 / ml £ 0.34	Water Agt	Mash	1 hr.
3.20 g	Baking Soda	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1.75 g	Brewtan B	£ 0.23 / g £ 0.40	Other	Bottling	0 min.
£ 0.97

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.4 g Temp: 18 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Pre PH 6.92 Treated Water Alk 58 - PH 5.62 PH +5 5.05 + 1.6g SodCarb +20 5.00 + 1.6g SodCarb +40 5.25 +60 5.29 Boil 5.38 start Boil 40.8L End Boil 36.7 L (All flavouring Hops in bags & squeezed end of whirlpool) Fermenter 33L
Mash Chemistry and Brewing Water Calculator

Notes

Using Wet Hopsx5
100g = 500
40g = 200
50g = 250
30g =150

33L in Fermenter 1.042
2 Packs Lalbrew High Perform Nottingham
Rehydrated
FG 2 weeks 1.011

28.2L into Bottles
100g Dextrose
@19C 1.69 CO2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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