Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.39219 gal |
|
Strike |
164 °F |
148 °F |
60 min |
3.52969 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Baltic Porter #2" Baltic Porter beer recipe by HM Clearfield. All Grain, ABV 9.35%, IBU 48.91, SRM 40.64, Fermentables: (BEST Heidelberg, Munich Type II (Dark), Vienna Malt, CaraAmber, CaraAroma, Chocolate Malt, Roasted Barley) Hops: (Magnum, GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-11 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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