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Echo Sierra Bravo (ESB)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter

Created: Sunday August 28th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.6

SRM (morey):

13.3

Mash pH

5.2

Cost $

1.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale		37.5	2.5	78.3%
5.50 oz	American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L		33	80	4.1%
5.50 oz	US - Belgian Amber5.5 oz Belgian Amber	$ 2.75 / lb $ 0.95	32.2	35	4.1%
4.50 oz	US - Biscuit Malt4.5 oz Biscuit Malt	$ 2.75 / lb $ 0.77	31.3	21	3.4%
1.25 oz	murphy & rude - Baker's Cocoa1.25 oz Baker's Cocoa	$ 2.75 / lb $ 0.21	27.6	425	0.9%
12 oz	Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT		38.1	3.5	9%
132.75 oz / $ 1.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Perle1.1 oz Perle Hops	Pellet	6.2	Boil	60 min	32.71	30.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	15 min	6.9	27.8%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.1	Boil	0 min		13.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	0 min		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops	32.71	30.6%
2 oz	Styrian Goldings (Pellet)	6.9	55.6%
0.50 oz	Perle (Pellet)		13.9%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.63 gal	Strike	158 °F	150 °F	60 min
1.24 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
24 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Clarity-ferm	Other	Primary	0 min.
3.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe from Daniel Langmaid in URL

I plan to ferment under pressure, perhaps at around 8 psi.

Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing

Award Winning Recipe

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-21 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Echo Sierra Bravo (ESB)

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