View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktober fest 2022 (orginal)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Sunday August 28th 2022

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

32.8

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt	$ 0.00 / kg $ 0.00	38	1.12	70%
1.80 kg	Weyermann - Munich Type I1.8 kg Munich Type I		38	6	30%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Spalter Select33 g Spalter Select Hops	Pellet	4.1	Boil	60 min	11.87	30.6%
50 g	Spalter Select50 g Spalter Select Hops	Pellet	4.1	Boil	45 min	16.51	46.3%
25 g	Spalter Select25 g Spalter Select Hops	Pellet	4.1	Boil	15 min	4.46	23.1%
108 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Spalter Select (Pellet) 108 g Spalter Select (Pellet) Hops		32.84	100%
108 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!