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Peaches and Cream

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brew Free or Die
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

9.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Avangard - Light Munich10 oz Light Munich	37	8	6.2%
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	84%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.9%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Comet0.1 oz Comet Hops	Pellet	11	Boil	60 min	4.22	3%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	5 min	2.3	29.9%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	3.12	7.5%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	5 days		29.9%
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Dry Hop (High Krausen)	5 days		7.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		7.5%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Dry Hop (High Krausen)	5 days		14.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Comet (Pellet)	4.22	3%
2 oz	Wai-iti (Pellet)	2.3	59.8%
0.75 oz	Jarrylo (Pellet)	3.12	22.4%
0.25 oz	Yakima Valley Hops - African Queen (Pellet)		7.5%
0.25 oz	Citra (Pellet)		7.5%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	145 °F	145 °F	60 min
2 gal	Sparge	130 °F	145 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 145 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	chopped frozen peaches		Flavor	Primary	5 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Nashua tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph was really low at 4.8, didn't notice till it was too late. That likely contributed to the low efficiency. ABV will be higher than calculated due to the peaches so no biggie.

Prepped 7 gallons of water, mash with 5 and sparged with the other 2. Added a little bit of calcium chloride, likely a bit under a table spoon.

Pitched yeast at 85F. Its hot as f*ck here in august and I can't get it much colder. Lutra should be fine with it.

I don't think dry hopping or fruit is kosher for a blonde ale but rules are for losers. Its probably great without peaches

FG at 1.004

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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