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AhhktoberfestVienna

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

30.6

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Vienna11.5 lb Vienna	37	4	50%
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	26.1%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	13%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	6.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	12.56	20%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	6.19	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	60 min	7.08	20%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	2.25	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	10 min	2.57	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	12.56	20%
2 oz	Saaz (3.5 AA) (Pellet)	8.44	40%
2 oz	Tettnanger (Pellet)	9.65	40%
5 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lager Pilsner Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5 calcium chloride to entire water volume (boil kettle to mix)
6 grams lactic acid added to batch sparge water
added ~ 7/8 gal distilled water to dilute original Brix = 14.0
after brix = 12.8 ~ 1.0518

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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