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Stout 5

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 459 calories (Per 330ml)
Carbs: 57.7 g (Per 330ml)

Created: Saturday August 27th 2022

Original Gravity:

1.144

Final Gravity:

1.053

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Bestmalz - BEST Munich225 kg BEST Munich	37	6.3	17.4%
225 kg	Bestmalz - BEST Vienna225 kg BEST Vienna	37	3.8	17.4%
75 kg	Bestmalz - BEST Chit Malt75 kg BEST Chit Malt	23	1.4	5.8%
25 kg	Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II	34.5	45.5	1.9%
25 kg	Simpsons - DRC25 kg DRC	34.7	115	1.9%
25 kg	Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark	31.7	178.56	1.9%
25 kg	Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt	32.2	230	1.9%
50 kg	Simpsons - Chocolate Malt50 kg Chocolate Malt	31.7	444	3.9%
180 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	13.9%
140 kg	Cane Sugar140 kg Cane Sugar	46	0	10.8%
50 kg	Weyermann - Chocolate Rye50 kg Chocolate Rye	29.9	240	3.9%
100 kg	Simpsons - Golden Naked Oats100 kg Golden Naked Oats	27	7	7.7%
100 kg	Bestmalz - Best RED X100 kg Best RED X	36	12	7.7%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	3.9%
1,295 kg / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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