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27th Aug Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 9364 calories (Per 19L)
Carbs: 960.5 g (Per 19L)

Created: Friday August 26th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.9

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Briess - Brewers Malt 2-Row9 kg Brewers Malt 2-Row	37	1.8	84.9%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	9.4%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	2.8%
0.30 kg	Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid	12.4	2.03	2.8%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Whirlpool at 90 °C	15 min	10.5	12.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	7.37	12.5%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		25%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.5	12.5%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	7.37	37.5%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops		25%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		25%
800 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 250.7 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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