Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.86 |
66.7% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
33.3% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
Mash In |
Strike |
69 °C |
69 °C |
60 min |
|
|
Mash Out |
Strike |
69 °C |
75 °C |
10 min |
|
11 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: dextrose
Amount: 118
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-11 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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