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Squeezy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: waffle_p
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 26th 2022

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

48.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	39	2.3	91.7%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	30 min	19.89	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	15 min	12.85	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	1 min	1.12	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		9.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Boil	15 min	11.69	9.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Boil	1 min	1.02	9.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Dry Hop	7 days		9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	1 min	0.95	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Dry Hop	7 days		9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.98	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.86	36.4%
1.50 oz	El Dorado (Pellet)	12.71	27.3%
1 oz	Mosaic (Pellet)	0.95	18.2%
1 oz	Simcoe (Pellet)	0.98	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	161 °F	152 °F	50 min
2.7 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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