"Belgian Tripel" Belgian Tripel beer recipe by seanshaw. BIAB, ABV 9.05%, IBU 27.56, SRM 6.03, Fermentables: (SUPERIOR PILSEN MALT, Caramunich Type 1, Corn Sugar - Dextrose, Belgian Candi Syrup - Blanc) Hops: (Hersbrucker, Willamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Last Updated: 2022-08-26 19:53 UTC
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NEW Water Requirements:
Belgian Tripel
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System Default
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Water Requirements:
Belgian Tripel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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