Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
Weyermann - Pilsner8 kg Pilsner |
₱ 74.67 / kg
₱ 597.36 |
36 |
1.5 |
45.7% |
4 kg |
Weyermann - Pale Wheat4 kg Pale Wheat |
₱ 76.74 / kg
₱ 306.96 |
36 |
2 |
22.9% |
3.50 kg |
Mango3.5 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
20% |
2 kg |
Rolled Oats2 kg Rolled Oats |
|
33 |
2.2 |
11.4% |
17.50 kg / ₱ 904.32
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
19.13 |
4.8% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
15.25 |
19% |
200 g |
El Dorado200 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 22 °C
|
5 days |
|
38.1% |
200 g |
El Dorado200 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
38.1% |
525 g
/ ₱ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
525 g |
El Dorado (Pellet) 525 g El Dorado (Pellet) Hops |
|
34.38 |
100% |
525 g
/ ₱ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Strike |
72 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Hazy Mango Sour NEIPA" Specialty IPA: New England IPA beer recipe by Palm Tree Abbey. All Grain, ABV 6.35%, IBU 34.38, SRM 3.91, Fermentables: ( Pilsner, Pale Wheat, Mango, Rolled Oats) Hops: (El Dorado) Other: (Lactic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-27 15:16 UTC
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|
Cost ₱ |
Cost % |
Fermentables |
₱ |
|
Steeping Grains (Extract Only) |
₱ |
|
Hops |
₱ |
|
Yeast |
₱ |
|
Other |
₱ |
|
Cost Per Barrel |
₱ 0.00 |
|
Cost Per Pint |
₱ 0.00 |
|
Total Cost |
₱ 0.00 |
|
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