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An Ending that Fits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

20.2 °P

Final Gravity:

5.1 °P

ABV (standard):

8.4%

IBU (tinseth):

57.4

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	47.6%
9 lb	Simpsons - Oat Malt9 lb Oat Malt	28	2	42.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Incognito - El Dorado20 g El Dorado Hops	Extract	50	Hop Stand at 175 °F	10 min	12.6	3.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	60 min	16.8	2.6%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool at 200 °F	10 min	10.89	15.6%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	10 min	17.11	15.6%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		15.6%
4 oz	Motueka4 oz Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		20.8%
4 oz	El Dorado4 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days		20.8%
1 oz	el dorado salvo1 oz el dorado salvo Hops	Extract	0	Hop Stand	10 min		5.2%
19.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Incognito - El Dorado (Extract) 20 g El Dorado (Extract) Hops	12.6	3.7%
0.50 oz	Columbus (Pellet)	16.8	2.6%
3 oz	Motueka (Pellet)	10.89	15.6%
3 oz	Citra (Leaf/Whole)	17.11	15.6%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.6%
4 oz	Motueka (Leaf/Whole)		20.8%
4 oz	El Dorado (Leaf/Whole)		20.8%
1 oz	el dorado salvo (Extract)		5.2%
19.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.75 qt		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	50	150	100	0
Shoot for a higher mash ph of 5.4-5.6 for better haze stability. Adjust ph down post boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2023-11-23 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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