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Vienna Lager Sierra Picachos

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday August 25th 2022

Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Vienna3 kg Vienna	35	4	68.4%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0.5	18.2%
0.40 kg	Proximity - Crystal 600.4 kg Crystal 60	35	60	9.1%
0.11 kg	American - Carapils (Dextrine Malt)0.114 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.07 kg	The Swaen - BlackSwaen Biscuit0.07 kg BlackSwaen Biscuit	36	30	1.6%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	75 min	16.77	20%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	9.72	80%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.77	20%
28 g	Hallertau Mittelfruh (Pellet)	9.72	80%
35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55 a 50c 30 min
65.5 c 60 min
75c 10 min
77c agua lavado 15 l
10 min whirlfloc
Chill 18 c
4 a 6 días primario 15c
Secundario 10c 2 semas
Lagering 4.5 c 2 semas
Acondicionar 15.5 c

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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