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India Pale Lager (IPL) PANDORA

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 24th 2022

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

63.3

SRM (morey):

5.2

Mash pH

5.4

Cost $

20,477.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 157.00 / kg $ 1,570.00	37	2	75.5%
1.25 kg	BA Malt - Munich1.25 kg Munich	$ 190.00 / kg $ 237.50	38	7	9.4%
0.75 kg	BA Malt - Carapils0.75 kg Carapils	$ 240.00 / kg $ 180.00	34	4	5.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 345.00 / kg $ 172.50	34	10	3.8%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	$ 450.00 / kg $ 337.50	42	0.5	5.7%
13.25 kg / $ 2,497.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	$ 12.40 / g $ 310.00	Pellet	20	Boil	75 min	25.81	3%
40 g	Ekuanot40 g Ekuanot Hops	$ 10.50 / g $ 420.00	Pellet	14.25	Boil	10 min	10.21	4.8%
75 g	Calypso75 g Calypso Hops	$ 24.69 / g $ 1,851.75	Pellet	13	Whirlpool at 85 °C	45 min	9.75	8.9%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	$ 14.00 / g $ 1,400.00	Pellet	12.5	Whirlpool at 85 °C	45 min	12.5	11.9%
50 g	Centennial50 g Centennial Hops	$ 7.50 / g $ 375.00	Pellet	10	Whirlpool at 85 °C	45 min	5	6%
150 g	Calypso150 g Calypso Hops	$ 24.69 / g $ 3,703.50	Pellet	13	Dry Hop at 17 °C	4 days		17.9%
150 g	Centennial150 g Centennial Hops	$ 7.50 / g $ 1,125.00	Pellet	10	Dry Hop at 17 °C	4 days		17.9%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	$ 14.00 / g $ 1,400.00	Pellet	12.5	Dry Hop at 4 °C	4 days		11.9%
150 g	Ekuanot150 g Ekuanot Hops	$ 10.50 / g $ 1,575.00	Pellet	14.25	Dry Hop at 4 °C	4 days		17.9%
840 g / $ 12,160.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	$ 12.40 / g $ 310.00	25.81	3%
190 g	Ekuanot (Pellet) 190 g Ekuanot (Pellet) Hops	$ 10.50 / g $ 1,995.00	10.21	22.7%
225 g	Calypso (Pellet) 225 g Calypso (Pellet) Hops	$ 24.69 / g $ 5,555.25	9.75	26.8%
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	$ 14.00 / g $ 2,800.00	12.5	23.8%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	$ 7.50 / g $ 1,500.00	5	23.9%
840 g / $ 12,160.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	74 °C	67 °C	60 min
32.5 L	Fly Sparge	--	75 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	SPRING FERM	$ 48.00 / g $ 60.00	Other	Primary	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
16 g	Gypsum		Water Agt	Mash	1 hr.
5.76 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.53 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 60.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	9 Each	Cost:	$ 640.00 / each $ 5,760.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 5,760.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

COMPOSICION AGUA= 68 OSMOSIS + 2LTS RED

RAMPA DE FERMENTACION:

-INOCULAR A 13,5º
-CUANDO ESTA ENTRE 1030 Y 1035, LEVANTAR TEMPERATURA A 17º/18º
-CUANDO LLEGUE A DENSIDAD FINAL, DEJARLA 48HS A 18º
-BAJARLA A 12º POR 4 DIAS
-BAJARLA A 8º POR 4 DIAS
BAJARLA A 4º POR 4 DIAS Y HACERLE DRY HOP O SLURRY PREFERENTEMENTE
-BAJARLA A 1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE

*PARA QUE ESTE REDONDA LA CERVEZA TIENE QUE TENER ENTRE 30 Y 45 DIAS

PURGAS: A LAS 48 HORAS DE INICIADA LA FERMENTACIO, CUANDO SE LIBERA A 18, CUANDO LLEGA A LA DENSIDAD FINAL, A 12º , A 8º, A 4º, (FUNDAMENTALES PARA ELIMINAR EL SULFURO QUE PRODUCE LA CEPA DE LEVADURA)

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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