002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
by Nebula Brewing
OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35
{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - Premium 2-Row6 lb Premium 2-Row |
$ 0.97 / lb $ 5.82 |
37 | 2 | 46.3% |
3.50 lb | Origin malting - Chinook Pale3.5 lb Chinook Pale |
$ 0.95 / lb $ 3.33 |
37.7 | 3.6 | 27% |
2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 15.4% | |
1.25 lb | Weyermann - Pale Wheat1.25 lb Pale Wheat | 36 | 2 | 9.7% | |
0.20 lb | Gambrinus - Honey Malt0.2 lb Honey Malt | 37 | 25 | 1.5% | |
12.95 lbs / $ 9.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Valley Hops - Citra4 oz Citra Hops |
$ 1.02 / oz $ 4.08 |
Pellet | 12 | Whirlpool at 172 °F | 30 min | 20.73 | 21.1% |
4 oz | Yakima Valley Hops - Mosaic4 oz Mosaic Hops |
$ 1.03 / oz $ 4.12 |
Pellet | 11.6 | Whirlpool at 172 °F | 30 min | 18.79 | 21.1% |
2 oz | Yakima Valley Hops - Amarillo2 oz Amarillo Hops |
$ 1.41 / oz $ 2.82 |
Pellet | 6.6 | Dry Hop (High Krausen) | 7 days | 10.5% | |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 1.02 / oz $ 2.04 |
Pellet | 12 | Dry Hop (High Krausen) | 7 days | 10.5% | |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 1.03 / oz $ 2.06 |
Pellet | 11.6 | Dry Hop (High Krausen) | 7 days | 10.5% | |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 1.02 / oz $ 2.04 |
Pellet | 12 | Dry Hop | 4 days | 10.5% | |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 1.03 / oz $ 2.06 |
Pellet | 11.6 | Dry Hop | 4 days | 10.5% | |
1 oz | Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
$ 1.41 / oz $ 1.41 |
Pellet | 6.6 | Dry Hop | 4 days | 5.3% | |
19 oz / $ 20.63 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
8 oz | Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
$ 1.02 / oz $ 8.16 |
20.73 | 42.1% |
8 oz | Yakima Valley Hops - Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
$ 1.03 / oz $ 8.24 |
18.79 | 42.1% |
3 oz | Yakima Valley Hops - Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
$ 1.41 / oz $ 4.23 |
0 | 15.8% |
19 oz / $ 20.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.83 gal | Strike | 162 °F | 153 °F | 60 min | |
1.7 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 gal | RO Water |
$ 0.32 / gal $ 2.56 |
Water Agt | Mash | 0 min. |
3.10 g | pure ingredients - Gypsum |
$ 0.08 / g $ 0.25 |
Water Agt | Mash | 0 min. |
1 g | pure ingredients - Epsom |
$ 0.03 / g $ 0.03 |
Water Agt | Mash | 0 min. |
1.75 g | Canning Salt | Water Agt | Mash | 0 min. | |
4.85 g | pure ingredients - Calcium Chloride (anhydrous) |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 0 min. |
0.40 g | pure ingredients - Magnesium Chloride |
$ 0.04 / g $ 0.02 |
Water Agt | Mash | 0 min. |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
$ 3.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
84 | 5 | 24 | 150 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |