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Central Beer & Karapalida

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karapalida
Rating:

4.00 (1 Review)

Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Tuesday August 23rd 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

11.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	67.8%
0.70 kg	BA Malt - Melanoidina0.7 kg Melanoidina	36	25	11.9%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	3.4%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	35	60	3.4%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.7%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	5	8.5%
0.20 kg	BA Malt - Avena0.2 kg Avena	33	2.2	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	9	Boil	60 min	10.65	33.3%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	1 min	0.4	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Lupulin Pellet) 10 g Cascade (Lupulin Pellet) Hops	10.65	33.3%
20 g	Domestic Hallertau (Lupulin Pellet)	0.4	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	1 escalon	Sparge	50 °C	45 °C	25 min
	2 escalon	Sparge	64 °C	64 °C	60 min
	3 escalon	Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Karapalida • 09/17/2022 at 06:46pm

4 of 5

Muy buena cerveza. Te invita a tomarte varias

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