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My My Mai Bock

Method: All Grain
Style: Helles Bock
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

28.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Pilsner15 lb Pilsner	36	1.5	53.6%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	17.9%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	14.3%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	3.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	3.6%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	80 min	11.99	25%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.9	Boil	35 min	7.06	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	25 min	5.27	16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.7	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)	17.26	41.7%
1.50 oz	Tettnanger (Pellet)	7.06	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.7	33.3%
6 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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