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Mike's Motueka Single Hop

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Matt Sullivan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

37.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 lb	Malteurop - 2 Row63 lb 2 Row	34.3	2.15	85.1%
3 lb	American - Wheat3 lb Wheat	38	1.8	4.1%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	4.1%
5 lb	United Kingdom - Malted Naked Oats5 lb Malted Naked Oats	33	1.3	6.8%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - Saaz CZ12 oz Saaz CZ Hops	Pellet	3.5	Mash at 150 °F	60 min	5	23.1%
10 oz	Motueka10 oz Motueka Hops	Pellet	7	Boil at 212 °F	20 min	25.31	19.2%
10 oz	Motueka10 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	30 min	6.93	19.2%
10 oz	Motueka10 oz Motueka Hops	Pellet	7	Dry Hop at 64 °F	4 days		19.2%
10 oz	Motueka10 oz Motueka Hops	Pellet	7	Dry Hop	3 days		19.2%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - Saaz CZ (Pellet)	5	23.1%
40 oz	Motueka (Pellet)	32.24	76.8%
52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Strike	112 °F	112 °F	20 min
	Infusion	112 °F	142 °F	30 min
	Infusion	142 °F	154 °F	30 min
10 gal	Sparge	168 °F	168 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	100 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	200	50	0

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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