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bloodshot

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 356.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

14.2

SRM (morey):

17.1

Mash pH

n/a

Cost $

130,774.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
72.80 kg	Patagonia - Patagonia Pale ale72.8 kg Patagonia Pale ale	$ 1,063.00 / kg $ 77,386.40	36.8	2.9	81.4%
4.67 kg	The Swaen - Goldswaen Classic4.67 kg Goldswaen Classic	$ 2,250.00 / kg $ 10,507.50	38	45	5.2%
4.08 kg	The Swaen - GoldSwaen Aroma4.08 kg GoldSwaen Aroma	$ 2,250.00 / kg $ 9,180.00	34	150	4.6%
2.33 kg	The Swaen - GoldSwaen Brown Light2.33 kg GoldSwaen Brown Light		34	180	2.6%
5.60 kg	Flaked Oats5.6 kg Flaked Oats		33	2.2	6.3%
89.48 kg / $ 97,073.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100.01 g	Magnum100.01 g Magnum Hops	$ 21,000.00 / kg $ 2,100.21	Pellet	12.2	Boil	60 min	8.58	39.4%
154 g	Yakima Valley Hops - Willamette154 g Willamette Hops		Pellet	10.5	Boil	15 min	5.65	60.6%
254.01 g / $ 2,100.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100.01 g	Magnum (Pellet) 100.01 g Magnum (Pellet) Hops	$ 21,000.00 / kg $ 2,100.21	8.58	39.4%
154 g	Yakima Valley Hops - Willamette (Pellet) 154 g Willamette (Pellet) Hops		5.65	60.6%
254.01 g / $ 2,100.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
238 L	Infusion	71 °C	63 °C	60 min
163.3 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 kg	gas	$ 1,600.00 / kg $ 17,600.00	Water Agt	Mash	0 min.
$ 17,600.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	175 Grams	Cost:	$ 80,000.00 / kg $ 14,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1633 B cells required

$ 14,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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