Mango pale ale Beer Recipe | All Grain American Pale Ale by Chuck0402 | Brewer's Friend

Mango pale ale

220 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 511 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 22nd 2022
16.2 °P
4.2 °P
6.5%
0.0
4.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Malteurop - 2 Row1200 lb 2 Row 34.3 2.15 100%
1,200 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango pale ale" American Pale Ale beer recipe by Frederick Ureta. All Grain, ABV 6.53%, IBU 0, SRM 4.83, Fermentables: (2 Row)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 19:35 UTC
NEW Water Requirements:
Mango pale ale
Equipment Profile Used

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Water Requirements:
Mango pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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