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Hopwork orange

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

23.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Canadian - Pale 2-Row130 lb Pale 2-Row	36	1.75	68.1%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	13.1%
25 lb	Canada Malting - WHITE WHEAT MALT25 lb WHITE WHEAT MALT	38.1	3.5	13.1%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	37	25	2.6%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar)	41	1	3.1%
191 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	11.83	15.4%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	5.79	23.1%
16 oz	Amarillo16 oz Amarillo Hops	Leaf/Whole	10.4	Boil	5 min	5.95	61.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	11.83	15.4%
6 oz	Cascade (Leaf/Whole)	5.79	23.1%
16 oz	Amarillo (Leaf/Whole)	5.95	61.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			172 °F	154 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1869 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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