Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Fresh |
10 |
Boil
|
60 min |
8.76 |
26.3% |
90 g |
Saaz90 g Saaz Hops |
|
Fresh |
3.5 |
Boil
|
40 min |
4.85 |
47.4% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Fresh |
10 |
Boil
|
20 min |
5.31 |
26.3% |
190 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"Leffe Blond (Clone)" Belgian Blond Ale beer recipe by Brewer #343420. All Grain, ABV 6.41%, IBU 18.92, SRM 10.78, Fermentables: (Pilsner, Vienna Malt, Caramel 30 Malt, Abbey Malt, Flaked Corn, Belgian Candi Syrup - D-180, Munich Dark 20L) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-21 21:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top