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5B. Kölsch (New World)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday August 21st 2022

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Kolsch Style Ale

by Enzoras

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Porchbeeriest Kölsch (Beer 30)

by Gary F

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Admiral - Organic Pilsner Malt9.5 lb Organic Pilsner Malt		37	1.9	100%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	14.1	Boil	60 min	24.54	50%
0.50 oz	Artisan - Zappa (7 AA)0.5 oz Artisan - Zappa (7 AA) Hops	Pellet	5.3	Boil	5 min	1.84	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	24.54	50%
0.50 oz	Artisan - Zappa (7 AA) (Pellet)	1.84	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protease	Strike	159 °F	129 °F	15 min
	Beta	Steeping	131 °F	149 °F	60 min
	Out	Steeping	158 °F	168 °F	15 min
2.7 gal		Sparge	189 °F	189 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	90 min.
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.50 g	Epsom Salt	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
2 ml	Lactic acid - 88%	Water Agt	Mash	89 min.
1 ml	Glucabuster	Other	Mash	45 min.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
15 g	CellarScience - FermFed	Other	Boil	5 min.
2 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	Clearzyme	Water Agt	Primary	10 days
1 ml	ALDC Enzyme	Other	Primary	10 min.
12 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.50 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32. psi Temp: 70 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	20	40	80	0
Mash Chemistry and Brewing Water Calculator

Notes

References
AHA Medal-Winning:
https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/pats-ripn-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/helios-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/ramons-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/summer-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/kolsch-abuse/

Mean Brews:
https://www.youtube.com/watch?v=pORW1t7f2GQ

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 20:47 UTC
Snapshot Created: 2022-08-21 20:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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