Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row |
$ 1.38 / lb $ 11.04 |
37 | 1.8 | 69.6% |
1 lb | Weyermann - Pilsner | 36 | 1.5 | 8.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
1 lb | Flaked Rice |
$ 1.45 / lb $ 1.45 |
40 | 0.5 | 8.7% |
0.50 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 4.3% |
11.50 lbs / $ 12.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Tettnang |
$ 1.00 / oz $ 1.00 |
Pellet | 4.1 | Boil | 60 min | 14.39 | 50% |
1 oz | Willamette |
$ 1.00 / oz $ 1.00 |
Pellet | 5.2 | Boil | 30 min | 14.02 | 50% |
2 oz / $ 2.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | -- | -- | -- | |
1 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | 0 min. |
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | 0 min. |
$ 0.16 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.50 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |