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kohatu pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	71.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15	Boil	30 min	18.64	8.7%
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	Pellet	15	Boil	15 min	18.05	13%
0.50 oz	Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops	Pellet	4.8	Boil	10 min	2.81	8.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	1 min	0.73	8.7%
1 oz	Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops	Pellet	4.8	Boil	1 min	0.67	17.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 66 °F	5 days		8.7%
1.50 oz	Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops	Pellet	4.8	Dry Hop at 66 °F	5 days		26.1%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Dry Hop at 66 °F	5 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	36.69	21.7%
3 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	3.48	52.2%
0.50 oz	Amarillo (Pellet)	0.73	8.7%
0.50 oz	Amarillo (Pellet)		8.7%
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		8.7%
5.75 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	100	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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