View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marshmallow Milk Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

31.4

SRM (morey):

44.3

Mash pH

5.3

Cost $

70.00

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L		33	80	3.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley		29	550	3.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate		34	425	7.5%
0.50 lb	Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt		38	2	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 70.00 / lb $ 70.00	33	2.2	7.5%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale		38	3.75	52.5%
832 g	Corn Sugar - Dextrose832 g Corn Sugar - Dextrose		42	0.5	13.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)		41	1	7.5%
13.33 lbs / $ 70.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	60 min	16.69	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.66	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	3.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)		31.41	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	162 °F	156 °F	60 min
6.5 gal		Sparge	156 °F	156 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Chandler Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Marshmallow Milk Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}