Bube's Pumpkin Decadence Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Bube's Pumpkin Decadence

269 calories 31.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday August 20th 2022
1.080
1.025
7.8%
4.5
8.5
n/a
n/a
 
Brew Log History
77°FTemp
Target 77°F
1.086Gravity
OG: 1.086
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Sep 17, 2022 to Sep 17, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 60.9%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 10%
27 lb Simpsons - Oat Malt27 lb Oat Malt 28 2 10%
27 lb Weyermann - Pale Rye27 lb Pale Rye 37 3.2 10%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
271 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 30 min 4.53 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin puree Flavor Whirlpool 15 min.
9 oz Cinnamon Spice Whirlpool 20 min.
3 oz Nutmeg Spice Whirlpool 20 min.
4 oz Pure Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's Pumpkin Decadence" Fruit Beer recipe by mitchromig. All Grain, ABV 7.82%, IBU 4.53, SRM 8.5, Fermentables: (Standard 2-Row, Honey Malt, Oat Malt, Pale Rye, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Pumpkin puree, Cinnamon, Nutmeg, Pure Vanilla Extract )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 19:04 UTC
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