View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Pressed IPA+

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

30.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Viking - Extra pale malt22 lb Extra pale malt	37.6	1.8	69.8%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	12.7%
1.50 lb	Great Western - Crystal 75L1.5 lb Crystal 75L	29	75	4.8%
4 lb	Proximity - Base Malt4 lb Base Malt	37.5	2	12.7%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	11.23	9.1%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	15 min	9.39	18.2%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.95	18.2%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	0 min		18.2%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		18.2%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	11.23	9.1%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.39	54.6%
2 oz	Artisan - Mosaic (Pellet)	9.95	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.59 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!